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Rack of lamb is a meal that always conveys elegance. Many people find this upscale dish a rather daunting thing to conquer. I can assure you that I have made the tasks in this recipe super simple and user friendly! Try it out and impress your guests with minimal effort! Photo by Chevanon Photography on […]

Super Simple Rack of Lamb — Culinary Cupcake

This fish dish is very easy to make! It is simple enough for a meal prep and elegant enough for a special dinner. Photo by Allison of Culinary Cupcake Tilapia is a freshwater fish that belong to the cichlid family. The flesh of the tilapia is white, categorizing it as a white fish. It has […]

Baked Lemon Tilapia — Culinary Cupcake

This tilapia fish is juicy, flaky and so easy to make. With just a handful of kitchen staples this fish turns into a great dish. Tilapia in fact is relatively inexpensive, mild-flavored and lean fish, which makes it easy to prepare and accommodate with a variety of seasoning blends and cooking techniques. It is also […] […]

Easy Baked Tilapia Fish — Alena’s Home Cooking — My Meals are on Wheels

Protein! Fat! Fiber! Greens! Spring is officially here. You’re likely thinking about overhauling your diet for a brief tune-up. If you’re going to do a “meal replacement shake,” says Kelly LeVeque, make it delicious and as filling as all get out. Her Fab Four smoothies deliver for the four reasons above. The protein (Kelly’s vanilla… The […]

The Morning Boost That Will Keep You on Your Toes All Day — Williams-Sonoma Taste — My Meals are on Wheels

I’ve long been a massive fan of Annabel Langbein’s – ever since I read a copy of Savour The Pacific in my bestie’s Wellington kitchen almost 20 years ago. I rushed out and bought a copy before I came home and have bought everything she’s put out since – plus found other books on ebay. […]

Bella – My Life In Food, by Annabel Langbein — Brookford Kitchen Diaries

Sometimes there is nothing more satisfying than a meal that is not only good for you, but is art to the eyes and music to the taste buds—plus, comes together quickly with a short list of ingredients. Here, Milk Street riffs on Laura Calder’s recipe for a simple yet elegant one-skillet, six-ingredient (not counting the […]

Sautéed Snapper with Green Beans and Tomatoes — Accounting for Taste

Mint and chocolate are a great combo and I’ve grown up devouring After Eight chocolates whenever I got the chance. These cupcakes are a dark, intense take in this flavour combo and make for a decadent dessert. The mint comes through in each bite because it’s been infused in the butter. While the butter melts […]

Chocolate & Mint Cupcakes — My Tuck Box

This week, I want to talk about the gut’s role in inflamation. What you eat is what you are. Food can impact systemic inflamation in the body. There are auto immune diseases that can lead chronic inflamation. Gastritis is one such condition where the lining of the stomach becomes inflamced. Gastritis is linked to a […]

52 Weeks of Healthy Eating: Gut and Inflamation — Shalem Consulting

The easiest way to whip up a sweet breakfast treat! I can’t believe I only recently learned that muffins can be frozen prior to baking (thanks to this delicious blueberry cornmeal muffin experiment), but now that I know, I’m doing it with every batch I make. This recipe was an equally intriguing experiment because I […]

Freeze and bake cinnamon bun muffins — Constantly Cooking