Be yourself; Everyone else is already taken.— Oscar Wilde.
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In the last week, millions of words have been written in tribute about Prince Philip’s life and legacy as the longest royal consort in British history. However, one often overlooked fact is that, for almost half of his life, he also influenced the designs that appeared on British coinage. When his wife became Queen following […]HRH Prince Philip and his work with coin design — The Coins & History Foundation
Food on RTÉVerified account @RTEfood 1h1 hour ago Rachel Allen’s Roast Cod with White Bean and Chorizo Mash – http://ow.ly/wHaj30jm7dNRachel Allen’s Roast Cod with White Bean and Chorizo Mash — Foodaware
What’s Cooking in Gail’s Kitchen? Take a Seat at the Table: Peppy Parmesan Egg Toast! What do you get when you morph a Croque Madame with a BLT? The end result is a spot on open-faced healthy start for the day that will keep you energized for hours. Challenge yourself. Resist the temptation to take […]Peppy Parmesan Egg Toast — snapshotsincursive
What’s Cooking in Gail’s Kitchen? Food Junkie Favorites: Corned Beef Brisket! Eating corned beef brisket isn’t just for St. Patrick’s Day anymore. However, it’s the best time to stock up when it’s popular and readily available at the nearby market. Go from the traditional favorite dinner one day to corned beef hash and eggs the […]The Luck ‘o the Irish: Corned Beef Brisket — snapshotsincursive
What’s Cooking in Gail’s Kitchen? Foodstuff Redefined: Thai Peanut Sauce! Known as a popular condiment for skewered meat or seafood in East Asian cuisine, peanut dipping sauce gets all the attention. Homemade Pad Thai is one example. After all, it’s no secret anyone can get addicted to peanut butter. Think about it. We add spicy […]Thai Peanut Sauce — snapshotsincursive
Get a head start with eating healthy before the holidays arrive. Our chefs are serving up Italian Wedding Soup, Veggie Chili, Chimichurri Skirt Steak and more on next week’s Fall menus. Make sure to get your order in by 9am, Friday and discover a new favorite. If this is your first time trying Fresh ‘N Fit […]Fresh ‘N Fit Cuisine’s Featured Meals For The Week of October 1st — Fresh N Fit Cuisine
The first day of Spring is almost here and that means March Madness and Spring Break! Have you been sticking to your resolutions that you made WAAAAY back in January? Well just in case you had a cheat week (or 2), we have some good news for you! OUR NEW SPRING MENUS ARE ARRIVING ON MARCH 22 Our chefs have […]Our New Spring Menus Arrive Soon — Fresh N Fit Cuisine
Need a Spring Cleaning of your diet? Let our chefs make meal prepping easy with 5 menus to choose from and then conveniently delivered to your doorstep or one of our pickup locations every week. Keep reading because we’ve got an exclusive offer for all our blog readers, but here’s a few of our favorites that […]It’s Time For A Spring Cleaning — Fresh N Fit Cuisine
Looking for an easy dinner idea that can be prepped ahead?? Well then bring on the broccoli & beef! Not only is broccoli high in fiber, it is also rich in vitamin K (great for healthy bones), potassium, & antioxidants. Pair this veggie with some red meat packed with minerals & we got ourselves a […]Broccoli & Beef — Adie’s Kitchen Corner
Craving a rich, saucy pasta dish that’ll satisfy you at the end of the day? A bowl full of warm Bolognese sauce & pasta will do just the trick. This healthy version is filled with lean protein in the turkey, antioxidants from the red wine, & anti-inflammatory properties in the veggies. And… it is so […]Turkey Bolognese — Adie’s Kitchen Corner
Sharing the passion for history and numismatics while raising awareness of rare and historical coins, modern coins, and medals.
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to explore australian food history through a family history lens