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Broccoli & Beef — Adie’s Kitchen Corner

Looking for an easy dinner idea that can be prepped ahead?? Well then bring on the broccoli & beef! Not only is broccoli high in fiber, it is also rich in vitamin K (great for healthy bones), potassium, & antioxidants. Pair this veggie with some red meat packed with minerals & we got ourselves a […]

Broccoli & Beef — Adie’s Kitchen Corner

Coal-Roasted Chicken Wings with Buffalo Sauce and Blue Cheese Dressing — 10 Chickens to Maine

#RecipeUpTop (details below): Chicken wings, separated into “drumettes” and “flats” Salt and sugar for brine (depending on amount of wings); For the buffalo sauce: 1/2 cup Frank’s Red Hot sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon pickled jalapeno juice (optional); 1 teaspoon cayenne (optional); For the blue cheese dressing: 1/2 cup blue cheese (crumbled); 1/4 […]

Coal-Roasted Chicken Wings with Buffalo Sauce and Blue Cheese Dressing — 10 Chickens to Maine

“Colby Cove” Cheesy Buttermilk Biscuits — 10 Chickens to Maine

#RecipeUpTop (details below): 350g all-purpose flour; 1 cup shredded cheese; 1 cup buttermilk; 50g lard or vegetable shortening; 25g butter; 4 teaspoons baking powder; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons dried oregano; 1 teaspoon salt; 1/4 teaspoon baking soda; Cracked black pepper (to taste) Method: in a large mixing bowl combine […]

“Colby Cove” Cheesy Buttermilk Biscuits — 10 Chickens to Maine

Lobster-Mate Cheddar Biscuits — snapshotsincursive

What’s Cooking in Gail’s Kitchen? After the Holidays: Lobster-Mate Cheddar Biscuits! Having to shelter-in-place during the pandemic does not mean that restaurant cravings just stop. I see you nodding your head in agreement. If I named a restaurant, chances are you would say, “Oh, I love their…steak burgers, iced tea, queso dip, sweet potato wedges, […]

Lobster-Mate Cheddar Biscuits — snapshotsincursive

Scrumptious spinach, feta and caramelized onion biscuits — Constantly Cooking

Easy to assemble brunch or lunch dish! I decided the other day that if I were ever to launch my own food truck, it would serve just one thing: biscuits! I just can’t stop making and eating them, for which my family is eternally grateful. I occasionally make old-fashioned ‘plain’ biscuits but often I get […]

Scrumptious spinach, feta and caramelized onion biscuits — Constantly Cooking