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Turning vegetables into crispy pancakes* has been one of my new favourite things recently. I mean, yes it is fried in a little oil, but it’s still healthy right? They aren’t heavily processed and it is just shredded vegetables, so I’m going to say it is definitely more healthy than not. *I will refer to […]

Sweet Potato Fritters — Lindsay’s Cooking Adventures

Can we agree that pizza is universally a weekly craving? I love making fathead pizza, but one night I created this because I wanted something lighter and dairy free. If you make this dairy free (In the picture it has dairy) the only difference wuld be to top with dairy free mozzerella. I love miyoki… Meatzza […]

Meatzza (Pizza with a Meat Crust!) — jessica dukes — My Meals are on Wheels

A picnic-perfect alternative to traditional versions! I don’t know about you, but I’m not the biggest fan of mayonnaise, especially when it comes to summertime salads (mayo + heat = danger). I also find that sometimes mayonnaise can simply overwhelm other flavours in a dish. This light and lively potato salad, inspired by the ‘prêt […] […]

French-style potato salad — Constantly Cooking — My Meals are on Wheels

In the last week, millions of words have been written in tribute about Prince Philip’s life and legacy as the longest royal consort in British history. However, one often overlooked fact is that, for almost half of his life, he also influenced the designs that appeared on British coinage. When his wife became Queen following […]

HRH Prince Philip and his work with coin design — The Coins & History Foundation

Food on RTÉ‏Verified account @RTEfood 1h1 hour ago Rachel Allen’s Roast Cod with White Bean and Chorizo Mash – http://ow.ly/wHaj30jm7dN 

Rachel Allen’s Roast Cod with White Bean and Chorizo Mash — Foodaware

What’s Cooking in Gail’s Kitchen? Take a Seat at the Table: Peppy Parmesan Egg Toast! What do you get when you morph a Croque Madame with a BLT? The end result is a spot on open-faced healthy start for the day that will keep you energized for hours. Challenge yourself. Resist the temptation to take […]

Peppy Parmesan Egg Toast — snapshotsincursive

What’s Cooking in Gail’s Kitchen? Food Junkie Favorites: Corned Beef Brisket! Eating corned beef brisket isn’t just for St. Patrick’s Day anymore. However, it’s the best time to stock up when it’s popular and readily available at the nearby market. Go from the traditional favorite dinner one day to corned beef hash and eggs the […]

The Luck ‘o the Irish: Corned Beef Brisket — snapshotsincursive

What’s Cooking in Gail’s Kitchen? Foodstuff Redefined: Thai Peanut Sauce! Known as a popular condiment for skewered meat or seafood in East Asian cuisine, peanut dipping sauce gets all the attention. Homemade Pad Thai is one example. After all, it’s no secret anyone can get addicted to peanut butter. Think about it. We add spicy […]

Thai Peanut Sauce — snapshotsincursive

Get a head start with eating healthy before the holidays arrive. Our chefs are serving up Italian Wedding Soup, Veggie Chili, Chimichurri Skirt Steak and more on next week’s Fall menus. Make sure to get your order in by 9am, Friday and discover a new favorite. If this is your first time trying Fresh ‘N Fit […]

Fresh ‘N Fit Cuisine’s Featured Meals For The Week of October 1st — Fresh N Fit Cuisine

The first day of Spring is almost here and that means March Madness and Spring Break! Have you been sticking to your resolutions that you made WAAAAY back in January? Well just in case you had a cheat week (or 2), we have some good news for you! OUR NEW SPRING MENUS ARE ARRIVING ON MARCH 22 Our chefs have […]

Our New Spring Menus Arrive Soon — Fresh N Fit Cuisine