Rory O’Connell’s Summer spinach with garlic, chilli and lemon

Serves 4-6. You will need: 1kg (2lb 3oz) spinach leaves, stalks removed 2 tablespoons olive oil 2 large cloves of garlic, peeled and very thinly sliced 1 dried chilli, crushed into small pieces, or a pinch of chilli flakes Salt and freshly ground black pepper Juice and zest of 1 lemon Directions Wash the […]

Rory O’Connell’s Summer spinach with garlic, chilli and lemon