Fancy Tuna Melt — Leite’s Culinaria

looks good

ohiocook's avatarMy Meals are on Wheels

A fancy tuna melt is definitely the best kind of tuna melt. Swiss (or Gruyere) cheese, cucumber, tomato, and a splash of lemon juice, all served on a warm baguette. This isn’t your Mama’s tuna sando. Adapted from Clodagh McKenna | Clodagh’s Kitchen Diaries | Kyle Books, 2013

Fancy Tuna Melt — Leite’s Culinaria

View original post

Leave a comment