This is the first time I made a stew using ale instead of red wine. NICE! I love carrots so I doubled the amount. Delicious and a perfect winter dish!! ingredients 2 pounds boneless beef stew meat, cut into 1-inch chunks Kosher salt and black pepper 3 medium red onions 1 to 2 tablespoons all-purpose flour 2 tablespoon unsalted […]
HEARTY BEEF STEW WITH RED ONIONS AND ALE — Fitness Food and You
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