Rachel’s Smoked Mackerel, Apple and Fennel Salad — Foodaware

Serves 4-6. You will need: 5 tablespoons extra-virgin olive oil 2 tablespoons lemon juice Salt and freshly-ground black pepper 2 fennel bulbs, trimmed and cut lengthways into 3-4mm (¼in) slices 2 apples (unpeeled), quartered, cored and cut into wedges 5mm (¼in-½in) thick 4 smoked mackerel fillets, skin removed and flesh torn into bite-sized chunks 4 […]

Rachel’s Smoked Mackerel, Apple and Fennel Salad — Foodaware