You will need: Serves 6. Makes 25 small or 12 large. 170g (6oz) plain flour Pinch of salt 1 tablespoon sugar 3 eggs, lightly beaten 225ml (8fl oz) milk 225ml (8fl oz) water 2 tablespoons melted butter. Tip Adding melted butter to the pancake batter will make a real difference to the pancakes’ flavour and […]
Rachel Allen’s pancakes with orange butter — Foodaware
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