As November is traditionally Vegan Month I thought a traditional recipe from Bavaria might go down well. These are simple buns, made with a yeast dough, sweetened slightly and served dusted with sugar/icing sugar. They have various names here, depending on where you live, but my Man of Many Talents knows them as ‘Rohrnudeln’ – oven […]
Vegan November 2020: Sweet and Simple Buns — Words and Herbs
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