When I made this, I cut the pork before breading and frying, but that was a huge waste of time. I also added them once fried to the wok with the veggies, that was also very unnecessary. The pork gets no additional flavor from going back into the wok, and this can damage the nice […]
Fried Pork With Asian Stir-Fried Veggies Over Rice — Our Lustron Home
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