
This took about 30 minutes to make, was incredibly delicious, simple and healthy! The flavour balance perfectly for a fabulous mediterranean dish. Thanks for the recipe Julia! Ingredients 1 tablespoon olive oil 1 lb salmon fillets (3 or 4 salmon fillets) 1/4 teaspoon salt 3 cloves garlic minced 1/4 cup sun-dried tomatoes chopped 1 cup artichoke hearts chopped 2 tablespoons capers drained 6 oz spinach fresh salt Instructions Heat 1 tablespoon of olive oil in a large […]
PAN-SEARED SALMON WITH SPINACH — Higher Ground