Instructions: Slice the loaf of challah into 1/2-inch thick slices. In a shallow bowl or baking dish, combine the pumpkin puree, sugar, eggs, milk, pumpkin spice, vanilla extract, and salt. Whisk to combine thoroughly. Preheat the oven to 250 degrees F. Place a large nonstick skillet over medium heat. Begin dipping the sliced bread into […]
Pumpkin Spice French Toast — Foodaware
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