
Ingredients 2 tsp olive oll 3 finely sliced shallots 1 finely sliced fennel 2 garlic cloves, crushed 350g button mushrooms, quartered 1 tbsp paprika 150ml vegetable stock 1 tbsp tamari 1 tub Avonmore Cooking Cream 70g frozen peas Juice of 1/2 lemon Small handful of broccoli shoots Quinoa or basmati rice to serve Directions Heat […]
Creamy mushroom, fennel & pea stroganoff — Foodaware