Neven Maguire’s Pan-fried Hake with Lemon and Herb Butter Sauce — Foodaware

Of course this recipe is great with just parsley but experiment with a combination of soft fragrant herbs sauce as parsley, chives, tarragon or chervil depending on what’s available. Serves 4 Ingredients 4 x 175g hake fillets, skin on and boned 1 tablesp. olive oil Salt and freshly ground pepper 50g butter ½ lemon, pips […]

Neven Maguire’s Pan-fried Hake with Lemon and Herb Butter Sauce — Foodaware