Royal Breakfast Tea Brioche Hot Cross Buns with Honey Lemon Glaze — teapasar journal

This Easter, spend the perfect Sunday afternoon with our luxurious hot cross bun recipe that pairs perfectly with a homemade honey lemon glaze. Read on for a guaranteed pleasurable indulgence. Ingredients Bun– 6g Australian Tea Masters Royal Breakfast Tea leaves– 1 disposable tea bag– 2/3 cup water– 20g raisins– 20g sultanas– 20g dried cranberries– 1 […]

Royal Breakfast Tea Brioche Hot Cross Buns with Honey Lemon Glaze — teapasar journal
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